"We merge Food Chemistry, Human Nutrition and Applied Botany"

Food science in progress

Department of Food and Drug

LS9 is operative within the Food and Drug Department of the University of Parma, which gathers an interdisciplinary pool of experts in food and pharmaceutical technology, microbiology, food chemistry, pharmacology, nutrition, organic chemistry, agronomy and economy, with a true “from the lab to the world” approach. 

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Our Labs

The group can rely on a variety of laboratories, equipped with an array of instruments including HPLC-MSn, NMR, GC-MS. Most universities have similar capacities, our advantage is that we work together. Actually.

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Our Projects

LS9 researchers are involved in a number of different interdisciplinary projects. The detection, quantification, stability and the bioactivity evaluation of plant secondary metabolites are usually performed both in plant matrices, foods, concentrated extracts and biological fluids of human and animal origin.

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News from the Lab

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Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness.

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Analytical methods for the study of bioactive compounds from medicinally used Echinacea species.

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Gold Standards for Realistic (Poly)phenol Research.

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Egg product freshness evaluation: a metabolomic approach.

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International Journal of Food Sciences and Nutrition – New Impact Factor 2.317!!

It is with enormous satisfaction that, accordingly with the Journal Citation Reports, the...

Gastrointestinal stability of urolithins: an in vitro approach

Urolithins are bioactive ellagitannin-derived metabolites showing a wide phenotypic...

Bioaccessibility and bioavailability of phenolic compounds in bread: a review

Cereal-based products, like breads, are a vehicle for bioactive compounds, including...

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

Food and beverage consumption has a great impact on the environment, although there is a...

Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect

As long-chain fatty acids (LCFA) of the n-3 series are critically important for human...

5-(3′,4′-Dihydroxyphenyl)-γ-valerolactone and its sulphate conjugates, representative circulating metabolites of flavan-3-ols, exhibit anti-adhesive activity against uropathogenic Escherichia coli in bladder epithelial cells

Urinary tract infections (UTI) are mostly caused by uropathogenic Escherichia...