"We merge Food Chemistry, Human Nutrition and Applied Botany"

Food science in progress

Department of Food and Drug

LS9 is operative within the Food and Drug Department of the University of Parma, which gathers an interdisciplinary pool of experts in food and pharmaceutical technology, microbiology, food chemistry, pharmacology, nutrition, organic chemistry, agronomy and economy, with a true “from the lab to the world” approach. 

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Our Labs

The group can rely on a variety of laboratories, equipped with an array of instruments including HPLC-MSn, NMR, GC-MS. Most universities have similar capacities, our advantage is that we work together. Actually.

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Our Projects

LS9 researchers are involved in a number of different interdisciplinary projects. The detection, quantification, stability and the bioactivity evaluation of plant secondary metabolites are usually performed both in plant matrices, foods, concentrated extracts and biological fluids of human and animal origin.

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News from the Lab

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Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms.

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Appropriateness to set a group health based guidance value for nivalenol and its modified forms.

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Risks for animal health related to the presence of zearalenone and its modified forms in feed.

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Appropriateness to set a group health-based guidance value for fumonisins and their modified forms.

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Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed.

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(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction.

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(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction.

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Comprehensive dietary evaluation of Italian primary school children: food consumption and intake of energy, nutrients and phenolic compounds.

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Critical and emerging topics in dietary carbohydrates and health.

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