International Journal of Food Sciences and Nutrition – New Impact Factor 2.317!!

It is with enormous satisfaction that, accordingly with the Journal Citation Reports, the International Journal of Food Sciences and Nutrition achieved an outstanding 2.317 Impact Factor for 2017!!

Prof. Daniele Del Rio, one of the leaders of LS9 Group and Editor in Chief of the Journal since January 2016, is proud to share the increasing quality of the journal, which jumped from a 1.414 IF for 2016 to 2.317 for 2017!! The International Journal of Food Sciences and Nutrition is one of the oldest in the field of Food Science and Nutrition and it is proudly one of the very few Journals indicized in both the categories of “Food Science and Technology” and “Nutrition and Dietetics”.

Congratulations!!

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