Dr. Daniela Martini

Daniela Martini, PhD, is Post-Doctoral Research Fellow at The Laboratory of Phytochemicals in Physiology of the University of Parma. In Parma, she worked for three years as the Developer for the project “Scientific substantiation of health claims made on food: collection, collation and critical analysis of information in relation to claimed effects, outcome variables and methods of measurement” funded by the European Food Safety Authority.

She graduated in Human Nutrition and pursued a PhD in Food Science and Nutrition at the Campus Bio-Medico University of Rome, performing most of her doctoral activity at the Research Unit for Cereal Quality of the Agricultural Research Council. Her expertise includes the analysis of antioxidant compounds in foods and the evaluation of their role in the modulation of markers of oxidative stress in in vivo models.

She is an Editorial Board Member for International Journal of Food Sciences and Nutrition (Taylor & Francis) and has served as Guest Editor for Nutrients. daniela.martini[AT]unipr.it