Dr. Letizia Bresciani

Dr. Letizia Bresciani  is a Post-Doctoral Research Fellow at The Laboratory of Phytochemicals in Physiology of the University of Parma (Italy) led by Prof. Daniele Del Rio. She has a Master degree in Food Science and Technology (2011) and a PhD in Food Science (2016) at the University of Parma.

Her expertise includes purification and characterization of phenolic compounds from vegetables and investigation of pharmacokinetics, absorption, metabolism,  bioavailability and bioactivity of human and microbial phenolic metabolites, using principally in vivo models, both animal and human. She has been involved in the design and management of human dietary intervention trials. Dr Bresciani is also working on a new potential marker of cardiovascular disease, namely TMAO, evaluating new dietary approaches to control it. She has served as Guest Editor for International Journal of Molecular Sciences for the Special Issue “Polyphenols: Nutrition, Physiology, Metabolism and Health Benefits”, first call and second call.

E-mail address: letizia.bresciani[AT]unipr.it

Scopus Author ID: 55932190200

ResearcherID: C-3451-2014


Google Scholar: http://scholar.google.com/citations?user=Mu4GLoIAAAAJ&hl=es

Telephone number: +39 0521 903841