Michele Tassotti

Michele Tassotti

Michele Tassotti (Fermo, Italy, 27/04/1988) got his M.S. in Food Science and Technology in the University of Parma (Italy), Department of Food Science. Currently, he is a research assistant in the Laboratory of Phytochemicals in Physiology. His work is focused on the bioavailability and bioactivity of phenolic compounds and their human and microbial metabolites, using principally in vivo models, both human and animal

E-mail: michele.tassotti@unipr.it
Telephone number:+39 0521 903841